![]() The Shady Maple Banquet Center is ideal for your special event, wedding reception, or corporate meeting, from 50 to 1000 guests.įor a quick meal, consider our Snack Shack, located in the Shady Maple Farm Market on site, specializing in breakfast sandwiches, hand rolled soft pretzels, milkshakes, sundaes, and gourmet sandwiches. All desserts and baked goods are made fresh daily on the premises. Our buffet and grill features are created for every palate and dietary need. Mộng Thu Cafe is open Tuesday through Sunday 248 Hyde St., Maple Smorgasbord, Lancaster County’s premiere smorgasbord buffet, is the largest in the USA and features our founder’s favorite family recipes, prepared fresh daily in the traditional, Pennsylvania Dutch way! We offer premium, made to order foods like sizzling steaks on the grill, and 13 varieties of pancakes for breakfast! The carving station is a delight guests say our brisket from a Weaver Family secret recipe, is legendary. We also love to down a bowl of classic pho ga when we feel a tickle in the back of our throat. Slurp down a bowl of bun bo hue-a beef and pork noodle soup topped with herbs and onions. The family-run Vietnamese cafe serves up bowls of soup as big as your head (yes, even yours, big head!) and nothing on the menu costs more than $15. ![]() That much is true for Mộng Thu Cafe, at least. In a city where technology reigns supreme, a restaurant that holds its ground on being cash only has gotta be good. Salty’s is open 7am to 2:30pm weekdays 748 Van Ness Ave,. And while we can confirm it has gotten us through many summer park days, it’s the served-hot Pastrami Papi (with swiss, pepperoncini, dijon, and garlic mayo on rye) that is keeping us fueled lately. Among their most popular is the Glorious Bastard, which is absolutely stuffed with turkey, bacon, avocado, pepper jack, pickled onions, lettuce, tomato, and garlic mayo on Dutch crunch bread. We love a sexy sandwich and Salty’s knows how to make ‘em. Azalina's is open for dinner Thursday through Saturday 499 Ellis St.,. Her new(ish), cheerful restaurant is standing steady on plenty of best-of lists right now you'll see what the buzz is about when you take a seat for the four-course tasting menu, which changes every couple of weeks and features an optional mocktail or wine and beer pairing. Kin Khao is open for lunch and dinner daily Parc 55 Hotel, 55 Cyril Magnin St., .Īfter pandemic-related setbacks and closures, Azalina Eusope's eponymous restaurant is back and as committed as ever to sharing delicious Malaysian dishes with Bay Area foodies. A total texture and flavor bomb, the fragrant mushroom curry mousse served with crispy puffed rice cakes is technically a starter, but for us it’s the main affair (and it's vegan, too!). But, if we had to pick just one dish to marry at the Michelin-starred, Thai-inspired restaurant it would be the mushroom hor mok. We have yet to meet an item on Kin Khao’s menu that we have not fallen head-over-heels in love with. Sweet Glory is open daily except Tuesday 721 Larkin St.,. You can’t go wrong with any of the crepe cakes on offer, but we have a sweet spot for the caramel Biscoff chocolate mille crepe cake with house-made caramel sauce. And, while they may look like flavor could be compromised for good looks, that thankfully isn’t the case. The AAPI-owned bakeshop is known for its Instagramable sweets and fun-flavored drinks. Outta Sight Pizza is open daily 422 Larkin St,. For a fiver and some change, you can fill yourself up with a truly satisfying slice of pizza with toppings, or snag a plain but textbook-perfect slice of cheese for just $4.15 (a nod to SF’s area code). Outta Sight Pizza turned its pop-up into a full-on New York–inspired slice shop last year and our lives (and stomachs) have been better for it ever since. Pizza from a former sous chef at Michelin-starred Chinese restaurant Mister Jiu’s? Now say that 10 times fast. From cheap AF bowls of noodle soup as big as your head to sexy sandwiches, here are seven foodie destinations serving signature dishes in the TL that keep us coming back. One of the neighborhood's problems, however, is not a lack of diverse restaurants that can go head to head with any other in the 7x7. Parcel to the 'hood's troubles, too, is the struggle of the hardworking small business owners and the employees who stand behind them to sustain their livelihoods as this pocket of SF gets overlooked (or downright avoided). Now, before you send your snark our way, we will acknowledge that one of the city’s most notorious neighborhoods continues to grapple with some very real and very serious problems. In San Francisco, you could kind of think of the Tenderloin as one giant hole-in-the-wall.and we love eating in it. More often than not, the best food comes from the most unexpected holes-in-the-wall.
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